When we talk about Burgundy, gastronomy quickly comes to the surface. It must be said that many traditional dishes and good products were born in Burgundy. The pôchouse is one of them and it is what Verdun-sur-le-Doubs is famous for. Fish dishes, Bresse poultry, discover our restaurants and leave our region with a lot of memories.
The pôchouse
History of this dish, good addresses, recipe, the pôchouse will have no more secrets for you !
All restaurants
Let's eat !Let yourself be seduced by the restaurants that surround us, traditional recipes, elaborate cuisines, snacking... whatever you are looking for, a good address awaits you !
Discover the restaurantsBresse poultry
Bresse poultry is the only poultry in the world to benefit from an AOC-AOP. We distinguish between Bresse chicken, capon and poularde. Discover this exceptional product by visiting farms or simply by sitting down to a good meal.
Fast food and tea rooms
For a little hunger, go to the fast food outlets and tea rooms !
Discover them