Bresse poultry is the only poultry in the world to benefit from an AOC-AOP designation. There are three types of Bresse poultry: chicken, capon, and poularde. Discover this exceptional product by visiting farms or simply by sitting down at a good restaurant.
Your taste buds awaken
Where to eat ?
When we talk about Burgundy, gastronomy immediately springs to mind. It must be said that many traditional dishes and refined products originate from Burgundy. Pôchouse is one of them and has made Verdun-Ciel famous. Discover our restaurants and leave our region with memories that will delight your taste buds, thanks to dishes based on fish and Bresse poultry.
The pôchouse
Discover the history of this dish, find the best places to enjoy it, learn the recipe, and find out everything there is to know about pôchouse !
A taste of Bresse on your plate
Bresse poultry
Tea rooms, bars, cafés...
If you're feeling peckish, head to the fast-food restaurants and tea rooms !
Discover tea rooms, bars, cafés...
Verd'Vin sur le Doubs
Don't leave empty-handed !
Stock up on local products in the Verdun-Ciel shopping street! Wines, beers, spirits, confectionery, delicatessen products... Aurélien welcomes you to his shop offering a wide selection of local flavors.
