La ViVandière
La ViVandière offers a catering service and delicatessen. The products, with the flavours of yesteryear, are made in a traditional way, using local products. The cuisine is traditional and generous, with an emphasis on regional recipes. The chef, Bernard CORBIGNOT, obtained in 2004 the coveted title of "Meilleur Ouvrier de France" in butchery. Later, he was ranked among the best butchers in France by "Gault et Millaut" in 2012 and 2013.
- French, English
- Credit card, Payment cards, Cash, Bank transfers, Visa
- Prohibited animals
- Shops
- Brunch
- Home delivery
- Take away meals
- Caterer
From 01/01/23 to 31/12/23
Open from 01/01/2023 to 15/12/2023 on Saturdays and Sundays from 9am to 1pm and by appointment.
Special opening conditions :Disinfection protocols are reinforced (adapted products), both during production and when receiving the public. Wearing a mask is no longer compulsory, but recommended. Hydro-alcoholic gel is available to customers. Access is allowed to 2 people at a time.
