En famille au musée : Le goûter de nos anciens

You don't have to be a grown-up, let alone a cook, to make a snack! Discover a famous cereal in Bresse. During the visit, families will learn about its uses, its history and its recipes. Then, everyone puts on an apron to prepare delicious shortbread made with gaude flour.
For children aged 6 and over. Reservation required.